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Staff List

OMRI Management

Oversight of the day-to-day operations is the responsibility of the Executive Director/CEO. The Executive Director/CEO works in cooperation with the OMRI Management Team, which is comprised of the Executive Director/CEO, the Deputy Director, the Review Program and Quality Director, the Technical Director and the Operations Director. The Management Team is responsible for review and maintenance of the quality system.

Executive Director/CEO

Peggy Miars (phone extension: 102) came to OMRI in 2010 from California Certified Organic Farmers (CCOF), where she served for six years as the Executive Director/CEO. Peggy is the President of IFOAM - Organics International and is the only North American on its World Board. She is also a member of the Board of Directors of the International Organic Accreditation Service (IOAS). Peggy has worked in the organic industry for nearly 25 years, previously in marketing and management positions with Earthbound Farm, Whole Foods Market, Granary Market, nonprofit organizations, and her own marketing consulting business. She holds a Bachelor of Business Administration degree from Western Michigan University and completed post-graduate courses in nonprofit management at Regis University in Colorado Springs. Peggy completed IOIA inspector training for crops in 2007 and has had further IOIA training in both the NOP and Canadian Organic Standards. She volunteers in the cattery at the local humane society and takes homeless dogs to radio and TV stations to promote their adoption.

Deputy Director

Amy Bradsher (phone extension: 106) holds a B.A. in Anthropology from the University of California at Berkeley and a Graduate Certificate in Nonprofit Management from the University of Oregon. She worked in environmental and educational nonprofits throughout Eugene and the San Francisco Bay Area, and studied organic agriculture with the nonprofit Ecology Action. Amy has completed IOIA training for both the USDA organic regulations and the Canadian Organic Standards, and she has been with OMRI since 2009. She also serves on the Board of Directors for the Willamette Valley Sustainable Foods Alliance, a 501(c)(6) local trade association for natural food businesses.

Technical Director

Doug Currier (phone extension: 113) joined OMRI in March 2011. He holds a B.A. in Geography from the University of South Florida and a M.Sc. in Organic Farming from Scotland’s Rural College. His past research focused on public sector procurement and the organic sector, specifically identifying and overcoming barriers to the procurement and supply of organic produce in schools. Doug leads policy and standards development, educational outreach, and manages other projects including the creation of Technical Reports for the National Organic Program.

Review Program and Quality Director

Kelsey McKee (phone extension: 126) holds a B.S. in Biochemistry and Biophysics from Oregon State University. She has professional experience working as the Quality Assurance Manager in a certified organic food manufacturing facility, as well as laboratory experience working in a NELAC Institute-certified environmental laboratory. She enjoys preparing (and devouring) fresh organic meals straight from the garden, and hopes to instill the same passion in the next generation through her volunteer work at the School Garden Project.

Senior Executive Assistant

Diane Cardwell worked as an Executive Assistant in the health insurance, retail and transportation industries prior to joining OMRI in 2016. After moving to Eugene in 2000, she was a Physician Recruiter for PeaceHealth. During that time, along with her certified Delta Society therapy dog, Pepper, Diane was a founding Board Member of Eugene local nonprofit PAAWS (People and Animals Who Serve); volunteered at SacredHeart Hospital with No One Dies Alone; with Eugene CERT (Community Emergency Response Team); with AACR (Animal Assisted Crisis Response), and participated in READ (Reading Education Assistance Dogs). In the spring of 2021, Diane earned a certificate of Input Material Review Training from the USDA. In her spare time, Diane serves as Vestry Clerk at St. Matthew’s Episcopal, spends time with her menagerie of companion dogs and cats, and loves to research anything and everything she wants to learn more about.

Senior Bilingual Technical Coordinator

Tina Jensen Augustine (habla español) holds an M.S. in soil science from the University of Washington, where her thesis focused on the effects of nitrogen-fixing trees on soil quality and erosion control in small scale, mountainous agriculture. She was an intern for an agriculture/nutrition nonprofit in Central America, and did work trade on two different organic farms. Tina started working with OMRI in the Review Program in 2006, and moved to the Technical Department in 2011. She has International Organic Inspectors Association (IOIA) basic farm and traceability trainings and performs a limited number of inspections for OMRI. She works remotely from Salt Lake City, UT, where she enjoys hiking and raising her two lovely children.

Senior Technical Coordinator

Peter Bungum (phone extension: 130) is a former farmhand, tour guide, college instructor, plant pathology researcher and metalworker. He can’t get out outside enough (especially in the Pacific Northwest), and is easily diverted into conversation about local mountains and other areas that you simply must see. Peter holds a B.S. and M.S. in Biology from the University of Oregon.

Technical Coordinators

Phoebe Judge (phone extension: 206) earned a PhD at Cornell University in geology studying Neogene tectonics in western Argentina and statistical analyses of geologic data. She also spent nearly two decades in organic and conventional dairy and vegetable farming in Vermont. Before joining OMRI, Phoebe worked in organic certification doing materials review, and is IOIA-trained for dairy inspections. She works remotely from Vermont, and enjoys hiking and biking around the state with her children in tow.

Jarod Rhoades (phone extension 107) graduated from the University of Oregon Robert D. Clark Honors College with a B.S. in geology. He completed his bachelor’s thesis researching hydrothermal alteration of silicate and sulfide minerals in the groundwater zone of the Butte, Montana porphyry copper deposit. Before joining OMRI, Jarod worked in a variety of scientific and technical fields. He was an instrument specialist in the heavy metals spectrometry department for a water quality analytical laboratory, a field and GPS technician during initial surveys of EPA Superfund sites, and a subject matter expert consultant for companies transferring chemistry, physics and mathematics textbooks into online course content. In his free time, he enjoys traveling, playing his guitars and combining the two, having toured with bands all over the United States and Europe.

International Program Manager

Ana Negrete (phone extension: 146, habla español) holds a B.S. in Agribusiness Management from Universidad San Francisco de Quito in Ecuador and an M.S. in Agronomy from University of Puerto Rico where she studied the effect of cover crops on organic sweet pepper yield and soil microbial communities. Ana completed her IOIA farm inspector training in 2010, and her professional experience includes working as an inspector and reviewer for Quality Certification Services (QCS), and internships at organic farms in Ecuador and the U.S. Ana joined OMRI in 2013 where she started as a Product Review Coordinator. 

Application Manager

Sara Nienaber (phone extension: 123) holds a B.A. in Zoology from Ohio Wesleyan University, and an M.S. in Environmental Studies from the University of Oregon, with concentrations in Environmental Health and Public Policy. As an undergraduate student, Sara completed several independent research projects on the potential physiological effects of common pesticides. As a graduate student, she taught a self-designed, interdisciplinary course on Pollution and Health. Sara is passionate about environmental health and social justice, and she currently serves as a board member for the Northwest Center for Alternatives to Pesticides.

Senior Renewals Specialist

Cindy Coachman (phone extension: 101) has completed two years of college and has had specialized on-the-job training in customer service, business procedures, money handling, security procedures, credit approvals, document management, and processing of many types of transactions. Cindy has over 20 years experience in business offices and 13 years experience as a small business owner.

Senior Bilingual Program Assistant

Amy Murphy (phone extensions: 124 & 108, habla español) graduated from Southeast Missouri State University with a Bachelor’s of Art, and a focus on Foreign Languages and International Business. Having lived abroad in Ecuador for five years, she learned Spanish fluently. Her interest in botany and sustainability has led her to OMRI, where she assists in the application process. In her free time, she enjoys creating art, learning about architecture from her husband and being in the outdoors with her family.

Senior Program Assistant

Cara Burns (phone extension: 105) graduated from Sonoma State University in California with a Bachelor’s degree in English. She has five years of experience providing administrative support for offices in Oregon and California. Her first introduction to organic farming was in college when she spent her summers working on her aunt’s homestead in Vermont. When Cara isn’t at the office, she is either weeding her garden or kicked back with her cat writing books.

Bilingual Program Assistant

Priscila Cruz (phone extension: 176, habla español) graduated from the Universidad Católica Santo Domingo in the Dominican Republic with a bachelor’s degree in Tourism Administration. While in college, she developed an interest in sustainability and ecotourism. Her thesis focused on the conservation of an anthropological site endangered by the effects of limestone surface mining, and strategies for utilizing the site within the scope of ecotourism. She has over six years’ customer service experience, primarily in travel agencies. She is also passionate about languages, and her next goal is to learn French and Portuguese. In her free time, Priscila enjoys reading, visiting new places, listening to her husband play the cello, and spending time with her family.

Review Program Technical Manager

Gwynn Sawyer Ostrom (phone extension: 132) holds a B.A. in Botany from the University of California, Berkeley and an M.S. in Agriculture (with an emphasis in Viticulture) from California State University, Fresno. She spent several years performing research on raisin and wine grapes, pioneered a new dried food process, directed the lab program at a winery in Pennsylvania, and worked to develop new soups and sauces for food service companies. Along with some colleagues, she patented a raisin sampling device in use today by the industry. Gwynn volunteers at the Oregon State University Extension Food Pantry project, and enjoys everything about the outdoors.

Bilingual Review Program Technical Supervisor

Jimmy Trasport (phone extension: 154, habla español) received a B.A. in Anthropology with a minor in Biology from Florida Atlantic University. He has worked as a science teacher, project manager, social services case manager, public procurement analyst, and in energy efficiency and conservation. Jimmy is from Florida. While in middle school, he learned Spanish from an excellent Cuban teacher and by practicing with friends, and so he frequently drops the ‘s’ when speaking. He enjoys design, art, construction, soccer and being outside.

Review Program Technical Supervisors

Nick Stansbury (phone extension: 134) is originally from the Seattle area, where he was a restaurant cook for many years. He returned to college in his mid-twenties and earned a B.S. in Soil Science from Washington State University in 2011. He worked for several years as a research technician in a sustainable agriculture lab at the university; much of that time was focused on research in greenhouse gas emissions from organically managed land. The result of the project was an online carbon footprint calculator supported by WSU called "Ofoot" that went live in 2014. Before coming to OMRI, Nick farmed in Sequim, WA and also spent a summer on an organic farm in the Snoqualmie Valley. In his free time, he enjoys exploring the area by bike, is learning to play the piano and can, on occasion, be found singing with the Eugene Gleemen.

Evan Thomsen (phone extension: 135) holds a B.S. in Biochemistry from the University of Oregon, with minors in Biology and English Literature. Prior to joining OMRI in 2016, Evan worked in a genetics and biochemistry research lab focusing on chloroplast maintenance and RNA editing in maize. As a native Eugenian, Evan enjoys just about any outdoor activity, but his primary focus outside of work is teaching scuba diving through the University of Oregon Scuba Program.

Sarah Peters (phone extension: 158) grew up on a small farm in southern Indiana and migrated west after securing a B.S. in Environmental Management from Indiana University. She worked as a field consultant completing wetlands delineations and other field surveys for several years before moving to Eugene, where she received her J.D. at the University of Oregon School of Law. For the past ten years she has worked at nonprofits as both a staff attorney and executive director, before joining OMRI in July 2017. Sarah enjoys gardening, food preservation, hiking, and riding her bicycle as primary in-town transportation. She has recently expanded her two-wheeled adventures to include motorcycle camping with her partner.

Senior Product Review Coordinators

John Botti (phone extension: 144) holds a B.S. in Biology with a focus on Ecology, Evolution and Conservation from the University of Texas at Austin. He has worked in food service and for various nonprofit and government agencies. He spent many years in the organic foods industry, working in purchasing, pricing, inventory control, and label review & compliance. Outside of work, John loves board games, crossword puzzles, playing and listening to music, disc golf, and enjoying delicious local food and beverages.

Whitney Hubble (phone extension: 137) is a Eastern Washington native who graduated from Washington State University with a B.S. in Agricultural Food Systems, focusing primarily on Organic Agricultural Food Systems and Agricultural Food Security. Whitney has several years of experience in farm work and has conducted extensive scientific research. She has a passion for organic and sustainable agriculture, community outreach and education. When not at work, Whitney enjoys going to the lake, playing with her pups Gunner and Mack, cooking, wine tasting all over the PNW, and enjoying time with friends and family. Go Cougs!

Riley Robinson (phone extension: 104) holds a B.S. in Crop, Soil and Environmental Management from Southern Illinois University, Carbondale. He has experience managing a nutritional analysis laboratory in the organic industry. He contributed to laboratory expansion, equipment maintenance, and action toward TNI/ORELAP certification. He deployed methods in analytical chemistry, quality control systems, and soil, fertilizer, and tissue testing. He grew up around hardworking family with the second largest pumpkin farm in Illinois as well as corn, soybean, vegetable, and fruit production. Literature, painting, creative writing, and gardening make his free time valuable.

Bilingual Product Review Coordinators

Jennifer Christie (phone extension: 103, habla español) came to OMRI after living for 11 years as an ex-pat in Central America. She earned a B.S. in Biology (ecology and evolution emphasis) from the University of Oregon. After graduating, she did an internship at Japipi butterfly ranch and interpretive center in Puerto Maldonado, Peru, where she became fluent in Spanish. She then moved on to a position at Global Vision International’s volunteer research station in Tortuguero, Costa Rica. Chasing a long-held dream of restaurant ownership, Jennifer and business partners opened the top-rated restaurant Wild Ginger, which they ran for six years. Jennifer relocated to Eugene to be closer to family and to pursue meaningful work, outdoor adventures, culinary exploration and sweater weather. She recently joined Emerald City Roller Derby and is enjoying the challenges of playing a new sport.

Aura del Angel Larson (phone extension: 207, habla español), holds a Bachelor’s in Biology and a Master’s focused on mammalian fertilization physiology, both from the National Autonomous University of Mexico (UNAM). After finishing her studies, she decided to follow her passion and learn more about sustainability by studying with different communities around Mexico, including Las Cañadas and Luum Ayni. Aura also traveled around the United States, working as a volunteer at different organic farms before settling in Eugene. In her free time, Aura loves to draw cartoons, practice yoga, meditate, and explore the outdoors with her husband and her puppy.

Jacky Castañeda (phone extension: 141, habla español) holds a B.S. in Chemistry from the University of La Verne in the greater Los Angeles area, and an M.S. in Chemistry from the University of Oregon. While at the U of O, she was involved in various research projects, including bioinorganic synthesis of chemotherapeutic compounds, and organometallic compound synthesis for water-splitting fuel cells. In her free time, Jacky enjoys exploring the Pacific Northwest’s many hiking trails, aerial dance, discovering new music and watching spooky movies.

Product Review Coordinators

Jeremy Lewis (phone extension: 172) grew up in Portland, Oregon, where his high school offered field-focused specialty programs, sparking his interest in environmental conservation. He earned a Forest Management degree from Oregon State University, where he was able to create a special AgroForestry Option to study both forest management and horticulture and soils. After college, Jeremy started a land management consultation business with his wife and managed greenhouses, while also working as a farm manager and successfully setting up a small farm with organic certification. He enjoys camping with his family, gardening and playing games.

Katherine Rola (phone extension: 129) holds a B.S. in Natural Resources and Environmental Sciences from the University of Illinois at Urbana-Champaign. Her previous work experience spans multiple states, where she worked on projects related to ecological restoration and conservation with organizations including the National Park Service and the Smithsonian Conservation Biology Institute. Her passion for fungi and their incorporation into a more sustainable agricultural ecosystem brought her to Oregon to work at Mycorrhizal Applications. In her spare time, Katherine enjoys botanizing, dancing West Coast swing, volunteering at the local library, and spending plenty of time exploring the outdoors.

Amanda Kerr (phone extension: 109) holds a B.S. in Environmental Science with focuses in Geology and Food Systems from Northeastern University. She has over five years of organic growing experience, including production, indoor and urban farming in Boston. Her love of the land and travel has taken her to New Zealand and Hawai’i, where she spent nearly six months backpacking and farming through the WWOOF program. A soil enthusiast, Amanda also contributed a summer’s worth of sweat digging and analyzing soil profiles in the Southwest as part of an undergraduate research project through University of Arizona’s Biosphere 2 Institute. Now in Eugene, Amanda enjoys scouting trails and getting her steps in with her two dogs, Mowgli and Juniper.

Eliza Smith (phone extension: 127) is an Oregon native who spent her summers during high school and college working for a variety of farms and nurseries in the Woodburn area. She discovered a passion for organic agriculture while earning her B.S. in Bioresource Research from Oregon State University. She has worked as a soil fertility research assistant for the OSU Extension Service, as well as completing her IOIA crop inspector training in 2016 and serving as a consultant for farms seeking organic and food safety certifications. In her free time, Eliza enjoys skiing, hiking with friends, watching BBC dramas and reading.

Wade Collins holds a B.A. in Anthropology from the University of Minnesota. He spent two field seasons at Copan Ruinas, Honduras, as a member of the Copan Mosaics Project, assisting with the excavation of Structure 26, famous for its Hieroglyphic Stairway – the longest known hieroglyphic text in the Americas – as well as Structures 22a and 22, his efforts there focused on a better understanding of that temple’s corner sculptural Witz monster motifs. Wade has IOIA training in Crops, Livestock and Processing certification, and spent two years as an organic certifier with NICS in Viroqua, Wisconsin, before joining OMRI. He has swum with sharks (unintentionally) and can be spotted (very, very briefly) as an extra, acting alongside Nicolas Cage in The Weather Man. He currently lives in La Crosse, Wisconsin, with his wife, teenage son and an assortment of rescued pets.

Stephanie Baird (phone extension: 139) grew up in Eugene, Oregon, and holds a Bachelor’s degree from Berklee College of Music in Boston, MA. After several years of performing and touring on trombone with a few Boston-based bands, she decided change things up and has been with OMRI since 2018. Stephanie enjoys spending time outdoors hiking, identifying plants and animals, foraging and gardening.

John Queant (phone extension: 133) grew up near San Francisco and moved to Oregon in high school. He holds a B.S. in Biology from the University of Oregon, with a focus on molecular and cell biology. He worked in a garden center for many years, providing advice on growing, chemicals, and pest management. Aside from a never-ending pursuit of knowledge in sciences, John’s other main passion is music. He has toured the country with different bands, and collaborated with Grammy-winning producers on his music. You might catch John on stage, getting rowdy on a whitewater raft, or hanging out with his cat.

Maddie Nagy (phone extension: 149) holds a B.S. in Environmental Policy from Humboldt State University, and a B.S. in Biology with a minor in Chemistry from University of Northern Colorado. She has a wide range of laboratory experience, including plant population biology, immunotoxicology and water chemistry. Her interest in agriculture started after interning at Cornell’s Agricultural Experiment Station in New York, where she explored Integrated Pest Management in wine grapes. Originally from northern California, Maddie now happily resides in Salem, Oregon, and enjoys many of the outdoor recreation opportunities available there. When not outside exploring, she can be found working in her garden or caring for her chickens. During the winter months, Maddie spends her time spinning wool, knitting and trying her hand at quilting.

Jackie Leizerman (phone extension: 156) holds a B.S. in Chemistry with a minor in English from Ohio State University. She worked in product development in the chemical manufacturing industry before shifting to the organic sector, working for an accredited certifier based in Ohio. Her interest in sustainable agriculture stems from a deep love of cooking and all things nature, and she is involved in a handful of local efforts to promote community-oriented urban gardening in Columbus, Ohio. While her interests vary widely, the majority of Jackie’s free time is spent being outside, listening to music, and enjoying life with her friends.

Product Review Training Coordinator

Jennifer Ludwig (phone extension: 111) graduated from Oregon State University with a B.S. in Horticulture focusing on organic production systems. She has over eight years of greenhouse propagation and management experience working for organic farms and manufacturers. Jennifer volunteers for grassroots organizations involved in biodynamic agriculture and local food systems. She has traveled to New Zealand and England to watch international Rugby World Cup tournaments.

Inspections Supervisor

Heather Hawthorne (phone extension: 143) holds a B.S. in General Science with minors in Biology and Chemistry from the University of Oregon. Prior to joining OMRI in 2017, she led quality assurance departments in the organic food manufacturing/distribution companies and an herbal supplement manufacturer. Heather enjoys adventuring with her family of four incredible daughters, nieces and nephews. Her home hosts a menagerie of dogs, cats, tortoises and ferrets, and a small yard used to support native pollinators.

Inspections Administrative Assistant

Greta Blankenship (phone extension: 148) holds a B.S. in General Social Science from the University of Oregon, with a concentration in Globalization, Environment and Policy. While in school, Greta worked as an office assistant at the Oregon Humanities Center and at the UO Department of Geography. She enjoys making art, caring for plants and spending time with family. 

Review Program Administrative Manager

Tony Selvey (phone extension: 120) received a B.S. in Sociology with a minor in Economics. He has worked and interned in several capacities in the nonprofit sector, including administrative support, fundraising and community organization. He is an avid gardener who appreciates pollinator-friendly plants. Tony and his wife enjoy traveling, and OMRI staff always looks forward to seeing the latest slideshow from a recent trip.

Bilingual Review Program Administrative Supervisor

Claudia Ortiz Bondioli (phone extension: 131, habla español) graduated from Brigham Young University with a B.S. in Food Science. As a student, she studied microbiology, testing, food safety and quality assurance programs, laboratory analysis, and sensory evaluation of food products. She also participated in a micro study for a food manufacturer in time temperature management and bacteria growth prevention in food processing and handling. After graduation she worked with an organic food processor in the Quality Assurance department, and later moved on to manage the organic and Kosher programs.

Review Program Administrative Supervisor

Kate McKay (phone extension: 118) graduated from the University of Wisconsin-Eau Claire with a B.S. in Biology/Environmental Sciences. During school she studied conservation, sustainability and ecological diversity. She also worked for the Department of Natural Resources as a Plant Pest and Disease Specialist, diagnosing local tree/plant diseases for landowners all across Wisconsin. She now works remotely in Madison, WI, where she spends her free time reading fiction, working on her first home with her partner, riding her bike on the extensive bike paths of Madison, and exploring the Midwest with her Labradoodle, Sully.

Senior Bilingual Review Program Specialist

Licely Carcamo (phone extension: 161, habla español) holds a B.A. in Environmental Studies and a B.A. in Spanish from the University of Oregon. During her time at U of O, Licely discovered her interests in food access, equity and storytelling. She became involved with student organizing and continues to do advocacy work in her communities. Licely has several years of administrative and customer service experience in higher education and nonprofits. In her free time, she enjoys writing, spending time with her dog Luna, and attending music festivals.

Senior Review Program Specialists

Gabriella "Gabby" Paredes (phone extension: 155), originally a Los Angeles native, graduated from the University of Oregon in 2015 with a B.S. in Psychology. While at U of O, Gabby worked as a Research Assistant Intern with the Oregon Research Institute Mon-Net project. Prior working at OMRI, Gabby was the front house manager and human resources aid at a locally-owned, popular Eugene food spot, Toxic Wings and Fries. She is enthusiastic, conscientious and passionate about customer service and service to others. She enjoys an active lifestyle consisting of weightlifting and various outdoorsy activities. She's passionate about music and seeing her favorite artists when they come through the Northwest. You will usually find her spending time with her pup, Rainier, or enjoying time with her friends.

Brooke Hunter (phone extension: 164) graduated from the University of Houston in 2016 with a B.S. in Environmental Management. She moved to Eugene in April 2017 with her partner, Roy and their two dogs Bertie and Ellie. While studying for her degree, Brooke worked at the Harris County District Attorney’s Office Environmental Justice Department, where she focused mainly on illegal dumping and water pollution cases. Brooke also has experience with customer service from working as a bartender all throughout college. She is passionate about the environment and enjoys being able to work in a community that she cares about so much.

John Pelham (phone extension: 157) received a B.S. degree in Agricultural Science from Oregon State University in June of 2018, and holds an Associate’s degree in Energy Management from Lane Community College. John spent more than a decade building electric vehicles in Eugene, where he honed his technical and customer service skills. He enjoys travel, outdoor activities with his wife Rachel and dog Lula, and gardening.

Bilingual Review Program Specialists

Meaghan Bogart (phone extension: 169, habla español) graduated from Seattle University with a B.A. in International Studies and Spanish. She has a passion for traveling and has visited numerous countries in both Central and South America. Meaghan is originally from Portland, Oregon, with most of her family scattered across the state. Prior to joining OMRI, Meaghan worked in several capacities in the nonprofit sector, both in the United States and internationally. In her free time, she enjoys running, spending time on the Oregon coast with her boyfriend, Andrew, and is currently learning to fly fish.

Charlotte Hamilton (phone extension: 209, habla español) graduated from the Evergreen State College in 2019 with a B.A. in Community Development and Agriculture. During her undergraduate studies, Charlotte lived in Nicaragua, working in agricultural development on the Telica Volcano, where she began her path and fell in love with organic farming. She has worked in tenant, worker and immigration advocacy for various grassroots organizations and employers. In 2018, Charlotte and her fiancé, Alec, drove through Latin America for six months before landing serendipitously in the Willamette Valley. She enjoys running, hiking, plant identification, foraging, and growing medicinal herbs. Come summer, you can find her and Alec on the coast, camping out of the back of their old Toyota T100.

Heidi Miranda (phone extension: 136, habla español) is originally from Southern California, and moved to Oregon twelve years ago. Her professional background consists of early childhood education, customer service, and advocacy. Her primary focus has been outreach, education and supporting Lane County’s Latinx community. She is passionate about her South American roots and is thrilled to be able to incorporate some of her culture into her current position at OMRI as a bilingual staff member. In her free time, Heidi enjoys going to the movies, thrifting, crafting and most of all spending time with her family.

Nanda Mugnolo (phone extension: 119, habla español) grew up in Buenos Aires, Argentina, and a holds a B.A. in Tourism from the University of Buenos Aires. She speaks, reads and writes fluently in Spanish, Italian, Portuguese and English. Nanda grew up with her Italian and Spanish parents and grandparents in Argentina, and enjoyed helping them with the family’s eco-agricultural garden. She came to the States to continue her education, which included courses in interpretation, translation, early childhood education and development, and social services. Nanda’s previous work experience as a multi-lingual office coordinator, administrator, teacher, social worker, interpreter and translator, as well as in a legal office setting, has added to her ability to connect with people from a broad range of ages, ethnicities, cultures and language backgrounds. Nanda loves to live a healthy lifestyle, to enjoy music and dance, as well as sports and outdoor activities.

Review Program Specialist

Thomas Hibdon (phone extension: 153) is a California native who holds a B.A. in Spanish from the University of Oregon. Prior to joining OMRI, he worked in secondary education and honed his customer service skills through years of retail and office experience. An avid ultimate frisbee player and coach, you can find Thomas chasing Frisbees in the rain with middle school students. He has been regularly known to converse with his chickens. 

Marketing Manager

Meghan Murphy (phone extension: 162) earned her B.F.A. from the Massachusetts College of Art and Design, and has worked as a graphic designer on a wide variety of projects. She was also a romance novelist for many years, with more than forty published books and short stories to her credit. A former Bostonian, Meghan served as a senior volunteer in the New England Aquarium's Penguin Husbandry Department, and spent countless Saturdays wading about in icy water, feeding sardines to the birds and scrubbing their business off of the exhibit's islands. Meghan enjoys hiking, trail running, sourdough baking, and being lectured on the finer nuances of trains and volcanoes by her preschooler.

Senior Marketing Specialist

Nancy Henderson (phone extension: 122) graduated from Oregon State University in Corvallis, OR, with a B.S. degree in Speech Communications. Her career in marketing has taken her from Seattle to San Francisco and back to Eugene where she grew up. Nancy is experienced in the design and layout of marketing and sales materials, events coordination, and administrative assistant duties. One of her favorite volunteering experiences was delivering meals to the elderly for the American Red Cross “Meals-on-Wheels” program.

Digital Marketing Coordinator

Jacob Mogler (phone extension: 152) holds a B.F.A. in Digital Communications from Oregon State University. Prior to joining OMRI, Jacob worked in video consulting for small businesses and non-profits, while also independently filming and directing award-winning documentaries. Having grown up working on independent family farms in rural Iowa that have since been conglomerated, Jacob believes the organic industry is a needed alternative to the large-scale corporate farming model. When he’s not working or shooting with his camera, he’s most likely fishing, hunting ducks, or thinking about hunting ducks.

Bilingual Content Coordinator

Cesar Cartagena (phone extension: 160, habla español) is a biologist from The University of Chicago specializing in Ecology/Evolution and Animal Behavior. Prior to joining OMRI, Cesar has worked for the U.S. Forest Service in various biodiversity conservation projects in the Chesapeake Bay in Maryland. He also worked as a lab technician in Phase I/II clinical trials involving infectious diseases for biopharmaceutical companies based in Florida. Cesar has experience in organic certification as the former General Manager for Quality Certification Services' remote office in Quito, Ecuador. Aside from his focus on the organic sector, Cesar's other passion is music performance, which led him to become a Musical Director for Royal Caribbean International and allowed him to play his saxophone while traveling around the world.

Senior Human Resources Manager

Blyss Hansen (phone extension: 121) holds a B.A. in Communications from the University of Wyoming with emphasis on human and multi-media communications. Prior to joining OMRI, she served as the Director of Operations and Development for a science museum in Wyoming. She has over 15 years' experience in the nonprofit sector and has been with OMRI since 2009.

HR Coordinator

Vanessa Goodyear-Kaopua (phone extension: 147) was born and raised in Honolulu, and earned her BA in Anthropology with a minor in Sociology from the University of Hawaiʻi at Mānoa. She has over 10 years of administrative experience, from customer service to executive support and everything in between. In 2017, she moved into the human resources field, fell in love with HR work and has since gained in-depth experience in a range of areas, including benefits administration, recruiting, onboarding and organizational culture development. In her free time, Vanessa enjoys running, crafting, music, and spending time with family and friends.

HR Payroll Coordinator

Annalise Covey (phone extension: 112) holds a B.S. in Psychology from Portland State University, where she specialized in mind-body health, and relational and community psychology. Originally from Portland, she has over four years’ experience in payroll, billing and admin. Completing continuing education in the fields of accounting and HR allowed Annalise to discover a perfect blend between detail-oriented work and her psychology background. She is passionate about helping others and is excited to continue learning about the organic industry. Outside of work, she loves to spend time outdoors, and do creative activities such as writing and art.

Office Manager

Adelle Williams (phone extension: 170) worked in organic food service for 15 years and is passionate about environmental sustainability. She has a background in developmental disability services. Adelle enjoys basketball, adventures at the coast, and adores her many rescue cats.

Office Specialist

Katie Freeman (phone extension: 100) joined OMRI in June 2020. Katie holds a B.S. in Environmental Science from Oregon State University. She worked in organic food service for nine years and is an advocate for sustainability. You can sometimes find Katie volunteering to plant trees and native plants with Friends of Trees, and Eugene Parks and Open Spaces. She likes to spend time outdoors hiking, camping and stand-up paddleboarding.

Senior Finance Manager

Michelle Jabbora (phone extension: 125) holds a B.A. in Business Administration – Finance Concentration from Western Washington University. She has over 15 years' experience in the finance field. Prior to joining OMRI, she managed a small farm in Central Washington.

Finance Specialist

Andy Tylman (phone extension: 142) re-joined OMRI as a Finance Specialist in December 2020, after previously having administered payroll at OMRI years prior. He holds a B.S. in Business Administration (Finance concentration) from the University of Oregon, and has six years’ work experience in financial services and bookkeeping capacities. Outside of OMRI, Andy enjoys ice hockey, basketball, recording music, playing chess, and other worldly endeavors.

Information Technology Manager

Jim Wilkinson (phone extension: 128) has a PhD in Engineering and Public Policy from Carnegie Mellon University. He has worked as an environmental modeler and software engineer. As an environmental modeler, Jim used meteorological, emissions, and air quality models to predict the evolution of air pollution over many regions of the world in order to determine how best to control emissions to the atmosphere, which leads to poor air quality. Jim currently leads OMRI’s Cyber Safety and Cyber Security efforts. He is engaged in both internal and external vulnerability assessment and penetration testing (and the concomitant mitigation efforts) of OMRI’s IT assets. As a software engineer, he has developed many different kinds of environmental models that predict various aspects of nature and how humans can impact nature. Jim enjoys coaching youth in football, basketball, baseball, and softball. He is also an Oregon Certified High School Official in the same sports.

Network Manager

Todd Ziglinski (phone extension: 115) received a B.S. from the University of Oregon in Journalism/Telecommunications. He has been in the information technology field since 1990 with a focus on infrastructure, networking, telecom, OS support, and help desk. He previously worked for organizations that focus on IT research as well as education.

Network Administrator

Rob Montgomerie (phone extension: 136) has worked in graphic design and PC support since he was a young boy, starting out on MS-DOS and working his way up to modern operating systems while also repairing various hardware. Rob has experience as a systems specialist for two branches of the world’s biggest supplier of natural and organic products, and he brings his knowledge of helpdesk and PC support with him to OMRI. He is constantly exploring new information and ways to improve his skills. Outside of OMRI, Rob works as a musician focused on highly experimental and Avant-garde recordings in his personal recording studio.

Senior PC Support Specialist

Kua Bird (phone extension: 163) has an A.S. in Computer Simulation and Game Development and has tinkered with computers, electronics and programming languages all his life. Kua believes agricultural sustainability and organic food production are critically important to society. Putting this into practice, he’s traveled and worked on farms in Hawaii, Israel, Canada, and much of the United states, helping farmers grow and convert to organic crops and livestock. Working at OMRI has allowed him to combine his love of technology and support for the organic industry in a unique and fulfilling way.

Information Technology Advisor

Brian Basor holds a B.S. from Humboldt State University. He began working in the field of information technology in 1996.  Before lending his hands to OMRI, he trained natural resource professionals on how to use GPS to create GIS maps, programmed interactive website features with server and client-side scripting languages, and created user interfaces to relational databases for small businesses and government agencies. He helped bring internet and telephone services to the Hurricane Katrina disaster zone using radio transmission. Besides being an IT nerd, Brian also has experience and education in plant ecology, botany, environmental biology, and organic agriculture, which comes in handy for his passion growing vegetables, fruit and herbs with his family.

Senior Business Systems Analyst

Andria Greene (phone extension: 112) holds a B.S. in Geology from Rensselaer Polytechnic Institute. She has served in several roles at OMRI since 2009, when she first began working with OMRI's software development team and Review Program to improve the software tools used to do OMRI’s work. She now serves full time in that capacity. She spends her time outside the office biking, playing banjo and doing yoga.

Business Systems Analyst

Rosie Chavez (phone extension: 117) graduated from the University of Oregon with a Bachelor’s degree in Business Administration. Prior to joining OMRI, she worked as a customer service representative and research analyst for the banking industry. Born and raised in Eugene, she is passionate about being involved in her community and has volunteered with various nonprofit organizations throughout the years. Rosie loves exploring the outdoors, dancing, reading, and hanging out in her hammock.

Junior Business Systems Analyst

Jake Ford (phone extension: 145) graduated from the University of Southern Mississippi in 2014 with a B.A. in English Literature. He spent several years in the independent film industry where he wrote, directed, and produced many different types of film projects. He spent two years working as the Executive Assistant and Digital Media Manager at an agricultural input manufacturing operation in Mississippi. Jake works remotely from Hattiesburg, MS, while his dog, Penelope, sleeps under his desk all day. Jake likes a good hike, but is mostly an indoor kid and finds the most enjoyment in a good movie, video game or book.

Senior Software Developer

Jake Snyder has an A.A.S in Computer Information Systems from Umpqua Community College. He has lived in Oregon all his life, having grown up in the heart of the Umpqua National Forest. His love of the outdoors is surpassed only by his passion for science and technology—he never tires of tinkering with a programming idea or learning how some old gadget works.

Software Developers

Daryl Jones graduated with an A.A.S in Computer Programming from Lane Community College in Eugene, Oregon. He moved to Eugene in 2013 after spending a year searching the country for a bike-friendly tree city that reflects his values, and he has fallen in love with Eugene. Daryl is passionate about living healthy and adheres to a whole food, predominantly organic regimen that includes biking and hiking.

Johanna Mitchell graduated from the University of Oregon with a B.S. in General Science and a minor in Computer Information Technology. She also holds an A.A.S. in Computer Information Systems from Umpqua Community College. She is a native Oregonian and never tires of exploring Oregon, like searching for hidden waterfalls, or finding a new coffee shop and sampling their mocha. She has a passion for software development, as well as traveling abroad, reading, and spending time with friends and family.

Ian Froning holds a B.A. in Physics from Colorado College and an M.S. in Physics from Ohio State University, where he performed experiments on organic-based magnetic devices. Originally from Carbondale, Colorado, he has enjoyed exploring the forests and mountains of the Pacific Northwest.

Brin Manoogian holds a B.A. in Computer Science from Western Oregon University. He has previously worked in software development on the federal Hanford Site, in Washington state. He enjoys hiking and reading.

Junior Software Developers

Malik Morgan graduated with a B.S. in Interdisciplinary Studies from Western Oregon University, with an emphasis on Computer Information Systems and Business. He is a native of Eugene, Oregon, who enjoys basketball, technology and being with family.

Nate Schieber holds both a B.S. and M.S. in Mathematics from the University of Oregon. Beyond school, he spent three seasons working on small-scale, family owned farms, taking natural vegetables from seed to market. When not at work, Nate can be found either making music or out with his partner, taking the dog on a long walk.

Website Developer

Corydon S. Cailteux (phone extension: 128) has worked in IT and Graphic Design since 2003. Originally from St. Louis, MO, he now lives and works in Eugene. He has a passion for graphical user interfaces and developing rich graphical environments. He has previously worked for a number of companies in marketing, design and technology capacities.