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Generic Materials Search: fish products liquid stabilized

4 results

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4 items found.

View the OMRI Generic Materials List Glossary in PDF format here.
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Citric Acid – synthetic
Allowed with Restrictions
Crop Fertilizers and Soil Amendments, Crop Management Tools and Production Aids
Synthetic
When used in crop fertilizers or soil amendments, may only be used to pH adjust liquid fish products. The amount of acid used shall not exceed the minimum needed to lower the pH to 3.5. See also FISH PRODUCTS, LIQUID – STABILIZED. When used for equipment cleaning, considered to meet requirements under 205.105 provided there is no crop or soil contact. Must be rinsed before equipment contact with crops or soil. See also EQUIPMENT CLEANERS FOR FARMS.
Fish Products, Liquid – stabilized
Allowed
Crop Fertilizers and Soil Amendments
Synthetic
Liquid fish products can be pH adjusted using synthetic citric, sulfuric, or phosphoric acid. The amount of acid used cannot exceed the minimum amount needed to lower the pH to 3.5. May be stabilized with preservatives that are on the National List and are allowed for that use or are nonsynthetic. See also FISH PRODUCTS, MULTI-INGREDIENT.
205.601(j)(7) Liquid fish products—can be pH adjusted with sulfuric, citric or phosphoric acid. The amount of acid used shall not exceed the minimum needed to lower the pH to 3.5.
Phosphoric Acid – synthetic
Allowed with Restrictions
Crop Fertilizers and Soil Amendments, Crop Management Tools and Production Aids
Synthetic
Used for stabilizing liquid fish products only. See also FISH PRODUCTS, LIQUID – STABILIZED and FISH PRODUCTS, MULTI-INGREDIENT.
Sulfuric Acid
Allowed with Restrictions
Crop Management Tools and Production Aids, Crop Pest, Weed, and Disease Control
Synthetic
Classified as an inert of minimal risk (EPA List 4B). May be used as either an adjuvant or inert ingredient in combination with active pesticidal substances that are permitted as pesticides in organic production [excluding 25(b) exempt pesticides]. See also INERTS – LIST 4. May be used to adjust the pH of liquid fish products. The amount used shall not exceed the minimum needed to lower the pH to 3.5. See also FISH PRODUCTS, LIQUID – STABILIZED.
205.601(m) & 205.601(j)(7)