CFI Chem Fresh, Inc
P.O. Box 843
Merced, CA 95341
Residual chlorine levels in the water in direct crop contact (when used pre-harvest) or as water from cleaning irrigation systems applied to the soil should not exceed the maximum residual disinfectant level under the SDWA, except that chlorine products may be used in edible sprout production according to EPA label directions. May be used up to maximum labeled rates for disinfecting and sanitizing equipment or tools. No intervening event is necessary before equipment is used in contact with organic crops.
Chlorine products may be used up to maximum labeled rates for sanitizing equipment or tools (including dairy pipelines and tanks). Label instructions should be followed regarding requirements for rinsing or not rinsing prior to the equipment’s next use. Residual chlorine levels in the water in direct contact with food products or animals shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act.
May be used in direct contact with post-harvest crop or food at levels approved by the Food and Drug Administration or the Environmental Protection Agency for such purpose. Such use must include a final rinse and residual chlorine levels in final rinse water shall not exceed the Maximum Residual Disinfectant Limit under the Safe Drinking Water Act.